Hungarian cuisine in short paprika is the heart of hungarian cuisine and the traditions go all the way back to the first hungarians and some of the dishes have been cooked the same way for hundreds of years traditional hungarian food is mostly based on meat seasonal vegetables dairy products and cheese as mentioned already sausages are something that hungary is famous for bread is also a staple food often served to each meal. The prestigious title of hungarys favorite cake is unanimously given to somloi galuska a delicious unmissable dessert made from sponge cake layered with chocolate cream walnut kernel rum and whipped cream on the top its history goes back to 1950 when the legendary gundel restaurants headwaiter karoly gollerits envisioned this novel dessert however the first publicly tasted cake was made only in 1958 by bela szocs master confectioner whose cake became . The 150 year turkish rule had a lot of impact on hungarian cuisine turks brought paprika to hungary which became a symbol of hungarian cooking before paprika ancient hungarian cooks used dill horseradish marjoram rosemary sage and wild mushrooms hungarys climate is very favourable for growing paprika our country is a leading producer of this spice
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